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1
E-book
2003

Handbook of food enzymology






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Electronic Resources
2
Book
2002

Food lipids : chemistry, nutrition, and biotechnology



Second edition
New York : Marcel Dekker ; [Hitchin] : Amercian Technical] [distributor], [2002]

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 MELB  612.397 Ako/Flc 2002  AVAILABLE
3
Book
1999

Dairy technology : principles of milk properties and processes


Walstra, Pieter.

New York : Marcel Dekker, [1999]

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 MELB  637.1 Wal/Dtp  AVAILABLE
4
Book
1998

Handbook of vegetable science and technology : production, composition, storage, and processing




New York : Marcel Dekker, [1998]

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 MELB  635 Sal/Hov  AVAILABLE
5
Book
1997

Food proteins and their applications




New York : Marcel Dekker, [1997]

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 MELB  664 Dam/Fpa  AVAILABLE
6
Book
1995

Handbook of fruit science and technology : production, composition, storage, and processing


Salunkhe, D. K.

New York : M. Dekker, [1995]

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 MELB  634 Sal/Hof  AVAILABLE
7
Book
1986

Citrus fruits and their products : analysis, technology


Ting, S. V., 1918-

New York : Dekker, [1986]

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 MELB  664.80435 Tin  AVAILABLE
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