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 entries 1-18
1
E-book
2023

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition


Nussinovitch, Amos

Newark : John Wiley & Sons, Incorporated, 2023

Rating:

 
3
E-book
2021

Food Hydrocolloids 3 Volume Set


Glucksman, Martin



Rating:

 
4
7
E-book
2019

Emerging natural hydrocolloids : rheology and functions




Hoboken, NJ : John Wiley & Sons, Inc., 2019

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8
E-book
2019

Food hydrocolloids as encapsulating agents in delivery systems




Boca Raton, FL : CRC Press, Taylor & Francis Group, [2019]

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12
E-book
2009

Handbook of hydrocolloids



2nd rev. ed


Rating:

 
13
Book
2000

Hydrocolloids



First edition
Amsterdam ; New York : Elsevier, 2000

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Location Call no. Vol. Availability
 W'PONDS  541.3 Nis/Hyd  Pt.1  AVAILABLE
 W'PONDS  541.3 Nis/Hyd  Pt.2  AVAILABLE
14
Book
2000

Handbook of hydrocolloids


Phillips, Glyn O.

Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, 2000

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Location Call no. Vol. Availability
 W'PONDS  664.06 Phi/Hoh  AVAILABLE
 MELB  664.06 Phi/Hoh  AVAILABLE
16
E-book
2000

Hydrocolloids.



1st ed


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17
Book
c1983

Food hydrocolloids






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Location Call no. Vol. Availability
 MELB  664.01 Foo  1  AVAILABLE
18
E-journal
 

Food hydrocolloids






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Highly relevant 

Highly relevant titles

 entries 19-21
20
E-book
2014

Gums and stabilisers for the food industry.


Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Glyndŵr University)

Cambridge : Royal Society of Chemistry, 2014

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21
E-book
2014

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification


Nussinovitch, A

Boca Raton [Florida] : Taylor & Francis/CRC Press, [2014]

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 entries 22-105
24
26
E-book
2022

Processed Cheese Science and Technology : Ingredients, Manufacture, Functionality, Quality, and Regulations


El-Bakry, Mamdouh

San Diego : Elsevier Science & Technology, 2022

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28
E-book
2022

Recent advances in food biotechnology




Singapore : Springer, [2022]

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30
E-book
2022

Food preservation and safety of natural products


Onyeaka, Helen N., author

London : Academic Press, [2022]

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31
E-book
2021

Trends in wheat and bread making




Amsterdam : Academic Press, 2021

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32
E-book
2020

Food Structure and Functionality


Galanakis, Charis M



Rating:

 
34
E-book
2020

Handbook of food structure development




London : Royal Society of Chemistry, [2020]

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36
E-book
2019

Carbohydrate chemistry for food scientists


BeMiller, James N
Third edtion
London : WP : AACC International Press, 2019

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37
E-book
2019

Materials for biomedical engineering : biopolymer fibers




Amsterdam, Netherlands : Elsevier, [2019]

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38
E-book
2019

Preservatives and Preservation Approaches in Beverages




Duxford, UK ; Cambridge, MA : Woodhead Publishing, 2019

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39
E-book
2018

Role of materials science in food bioengineering




London : Academic Press, [2018]

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40
E-book
2018

Bioactive seaweeds for food applications : natural ingredients for healthy diets




London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]

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41
E-book
2018

Food science and the culinary arts


Gibson, Mark, author

London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]

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42
E-book
2018

Biopolymers for food design




London, United Kingdom : Academic Press, an imprint of Elsevier, 2018

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44
E-book
2018

Food microstructure and its relationship with quality and stability


Devahastin, Sakamon, author

[Place of publication not identified] : Woodhead, 2018

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45
E-book
2017

Adhesion in foods : fundamental principles and applications


Nussinovitch, A

Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons Inc., 2017

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46
E-book
2016

Natural polymers for drug delivery




Oxfordshire, UK ; Boston, MA : CABI, [2016]

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47
E-book
2016

Seaweed in health and disease prevention




London, UK : Academic Press is an imprint of Elsevier, 2016

Rating:

 
48
E-book
2016

Biobased and environmental benign coatings




Salem, Massachusetts : Scrivener Publishing ; Hoboken, New Jersey : John Wiley & Sons, 2016

Rating:

 
49
E-book
2016

Xanthan gum : applications and research studies




New York : Nova Publishers, [2016]

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