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1
E-book
2020

Differentiating Instruction with Menus Physics (Grades 9-12)


Westphal, Laurie E



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Electronic Resources
2
E-book
2020

Differentiating Instruction with Menus U. S. History (Grades 9-12)


Westphal, Laurie E



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Electronic Resources
3
E-book
2019

Differentiating Instruction with Menus Chemistry (Grades 9-12)


Westphal, Laurie E



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Electronic Resources
4
E-book
2019

Differentiating Instruction with Menus Literature (Grades 3-5)


Westphal, Laurie E
2nd ed


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Electronic Resources
5
E-book
2019

Differentiating Instruction with Menus Geometry (Grades 9-12)


Westphal, Laurie E



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Electronic Resources
6
E-book
2019

Differentiating Instruction with Menus Literature (Grades 6-8)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
7
E-book
2019

Differentiating Instruction with Menus Literature (Grades 9-12)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
8
E-book
2017

Differentiating Instruction with Menus Math (Grades 6-8)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
9
E-book
2017

Differentiating Instruction with Menus Language Arts (Grades 6-8)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
10
E-book
2017

Differentiating Instruction with Menus Science (Grades 6-8)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
11
E-book
2017

Differentiating Instruction with Menus : Social Studies (Grades 6-8)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
12
E-book
2016

Differentiating Instruction with Menus Social Studies (Grades 3-5)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
13
E-book
2016

Differentiating Instruction with Menus Language Arts (Grades 3-5)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
14
E-book
2016

Differentiating Instruction with Menus Math (Grades 3-5)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
15
E-book
2016

Differentiating Instruction with Menus Science (Grades 3-5)


Westphal, Laurie E
2nd ed


Rating:

 
Electronic Resources
16
E-book
2016

Three hundred and sixty-six menus and twelve hundred recipes


Brisse, baron, 1813-1876, author.

Milton Park, Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2016

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Electronic Resources
17
E-book
2016

Menus, Munitions and Keeping the Peace : the Home Front Diaries of Gabrielle West 1914-1917


Weston, Avalon



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Electronic Resources
18
Streaming audio
2015

Les menus plaisirs de Louis XIV de Paris à Versailles : extraits = highlights




Arles : Harmonia Mundi, [2015]

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Electronic Resources
19
E-book
2015

Menus for movieland : newspapers and the emergence of American film culture


Abel, Richard, 1941- author.

Oakland, California : University of California Press, [2015]

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Electronic Resources
20
Streaming video
2014

CSS3 dropdown menus


Jaffe, Ben



Rating:

 
Electronic Resources
21
E-book
2013

Differentiating Instruction with Menus for the Inclusive Classroom Language Arts (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
22
E-book
2013

Differentiating Instruction with Menus Biology (Grades 9-12)


Westphal, Laurie E



Rating:

 
Electronic Resources
23
E-book
2013

Differentiating Instruction with Menus for the Inclusive Classroom Math (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
24
E-book
2013

Differentiating Instruction with Menus for the Inclusive Classroom Social Studies (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
25
E-book
2013

Differentiating Instruction with Menus for the Inclusive Classroom Science (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
26
E-book
2013

Differentiating Instruction with Menus Algebra I/II (Grades 9-12)


Westphal, Laurie E



Rating:

 
Electronic Resources
27
E-book
2012

Designing Menus with Encore DVD


Skidgel, John



Rating:

 
Electronic Resources
28
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Math (Grades 3-5)


Westphal, Laurie E



Rating:

 
Electronic Resources
29
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Language Arts (Grades 6-8)


Westphal, Laurie E



Rating:

 
Electronic Resources
30
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Social Studies (Grades 6-8)


Westphal, Laurie E



Rating:

 
Electronic Resources
31
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Social Studies (Grades 3-5)


Westphal, Laurie E



Rating:

 
Electronic Resources
32
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Science (Grades 3-5)


Westphal, Laurie E



Rating:

 
Electronic Resources
33
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Language Arts (Grades 3-5)


Westphal, Laurie E



Rating:

 
Electronic Resources
34
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Math (Grades 6-8)


Westphal, Laurie E



Rating:

 
Electronic Resources
35
E-book
2012

Differentiating Instruction with Menus for the Inclusive Classroom Science (Grades 6-8)


Westphal, Laurie E



Rating:

 
Electronic Resources
36
E-book
2012

Designing Menus with DVD Studio Pro


Skidgel, John



Rating:

 
Electronic Resources
37
E-book
2010

Differentiating Instruction with Menus Language Arts (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
38
E-book
2010

Differentiating Instruction with Menus Math (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
39
E-book
2010

Differentiating Instruction with Menus Social Studies (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
40
E-book
2010

Differentiating Instruction with Menus Science (Grades K-2)


Westphal, Laurie E



Rating:

 
Electronic Resources
41
Book
2004

Fast and simple diabetes menus


Wedman-St. Louis, Betty.

New York ; London : McGraw-Hill, [2004]

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Location Call no. Vol. Availability
 W'BOOL  641.56314 Wed/Fas  AVAILABLE
42
Book
2003

Magic menus : for people with diabetes



Second edition
Alexandria, VA : American Diabetes Association, 2003

Rating:

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Location Call no. Vol. Availability
 MELB  641.56314 Ame/Mmf  AVAILABLE
43
Book
2000

Saturdays & Sundays - seasonal weekend menus


Francis, Kay, 1952-

Frenchs Forest, N.S.W. : New Holland, 2000

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Location Call no. Vol. Availability
 W'PONDS  641 Fra/Sas  AVAILABLE
44
Book
1999

Selected luncheon menus and appropriate wines






Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPWV  641.5 Rot/Slm  LIB USE ONLY
45
Book
c1975

Menus, analysis and planning


Kreck, Lothar A., 1926-



Rating:

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Location Call no. Vol. Availability
 MELB  642 K92  AVAILABLE
46
Book
1962

Dinner party menus in 30 minutes


Hambourg, Gertrude

London : Nicholas Kaye, 1962

Rating:

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Location Call no. Vol. Availability
 W'PONDS  641.54 Ham/Dpm  AVAILABLE
47
Book
1957

Basic recipes and sample menus




Melbourne : Military Board, 1957

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.57 Aus/Bra  LIB USE ONLY
48
Book
1942?

Menus for the toddler and pre-school child


Wilson, Mary.

Melbourne : Woman's World, [1942?]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.5622 Wil/Mft  LIB USE ONLY
49
Book
1940?

Menus for electric cookery demonstrations




[Melbourne] : State Electricity Commission of Victoria, [between 1921 and 1940?]

Rating:

 
 
Location Call no. Vol. Availability
 ADPML SPC  641.586 Sec/Mfe  LIB USE ONLY
50
Book
1939?

Electric refrigerator recipes and menus specially prepared for the General Electric refrigerator


Bradley, Alice.



Rating:

 
Electronic Resources
Location Call no. Vol. Availability
 ADPML SPC  641.79 Bra/Err  LIB USE ONLY
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