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Author Ibn Sayyār al-Warrāq, al-Muẓaffar ibn Naṣr, active 10th century?

Title Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Published Leiden ; Boston, MA : Brill, 2007
Online access available from:
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Description 1 online resource (x, 867 pages, 32 unnumbered pages of plates) : illustrations (chiefly color)
Series Islamic history and civilization, 0929-2403 ; v. 70
Islamic history and civilization ; v. 70
Contents Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices
Summary Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration
Bibliography Includes bibliographical references (pages 843-849) and indexes
Notes Text in English and Arabic
Print version record
Subject Cooking -- Iraq -- Baghdad -- Early works to 1800.
Cooking, Iraqi -- Early works to 1800.
Food habits -- Iraq -- Baghdad -- Early works to 1800.
Genre/Form Early works.
Form Electronic book
Author Murūwah, Saḥbān, author
Nasrallah, Nawal, author
Öhrnberg, Kaj, editor
ISBN 9047423054 (electronic bk.)
9789047423058 (electronic bk.)
Other Titles Islamic History and Civilization, Volume 70
OTHER TI Kitāb al-tabīkh