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Authors (Last name first) (1-10 of 10)
Adams, M. R.
1
E-book
2006

Emerging foodborne pathogens



Cambridge : Woodhead Pub., 2006

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2
Book
1995

Food microbiology


Adams, M. R.
Cambridge, Cambs. : Royal Society of Chemistry, 1995

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 MELB  576.163 Ada/Fmi  AVAILABLE
3
Book
2000

Food microbiology


Adams, M. R.
Cambridge : Royal Society of Chemistry, [2000]

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 MELB  664.001579 Ada/Fmi 2000  AVAILABLE
 MELB  664.001579 Ada/Fmi 2000  UNDER REPAIR
 MELB  664.001579 Ada/Fmi 2000  AVAILABLE
4
Book
2008

Food microbiology


Adams, M. R.
Cambridge, UK : RSC Publishing, [2008]

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 MELB  664.001579 Ada/Fmi 2007  AVAILABLE
 MELB  664.001579 Ada/Fmi 2007  AVAILABLE
 MELB  664.001579 Ada/Fmi 2007  AVAILABLE
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5
E-book
2000

Food microbiology


Adams, M. R.
Cambridge : Royal Society of Chemistry, 2000

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6
E-book
2007

Food Microbiology


Adams, M. R., author


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7
Book
2016

Food microbiology


Adams, M. R., author
Cambridge, UK : Royal Society of Chemistry, [2016]

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 MELB 1 DAY LOAN  664.001579 Ada/Fmi 2016  AVAILABLE
 MELB 7 DAY LOAN  664.001579 Ada/Fmi 2016  AVAILABLE
 MELB 7 DAY LOAN  664.001579 Ada/Fmi 2016  AVAILABLE
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8
Book
1986

Micro-organisms in the production of food



Amsterdam ; Oxford : Elsevier, 1986

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 W'PONDS  630.276 Mic  AVAILABLE
9
Book
1989

Rapid methods in food microbiology



Amsterdam : Elsevier, 1989

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 MELB  664.07 Ada/Rmi  AVAILABLE
10
Book
1997

Table olives : production and processing


Garrido Fernández, A
London, England : Chapman & Hall, 1997

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 MELB  664.80463 Gar/Top  AVAILABLE
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