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Title Marine algae extracts : processes, products, and applications / edited by Se-Kwon Kim and Katarzyna Chojnacka
Published Weinheim [Germany] : Wiley-VCH, [2015]
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Description 1 online resource (xxix, 722 pages) : illustrations (some color)
Contents Marine Algae Extracts; Contents; List of Contributors; Preface; Acknowledgments; Volume 1; Chapter 1 Introduction of Marine Algae Extracts; 1.1 Introduction; 1.2 Algal Biomass as a Useful Resource; 1.3 Biologically Active Compounds Extracted from Algae; 1.4 The Application of Products Derived from Algal Biomass; 1.4.1 Agriculture -- for Plants; 1.4.2 Functional Food; 1.4.3 Cosmetics; 1.4.4 Pharmaceuticals; 1.4.5 Fuels; 1.4.6 Antifouling Compounds; 1.5 Extraction Technology; 1.6 Conclusions; References; Part I: Cultivation and Identification of Marine Algae
Chapter 2 Identification and Ecology of Macroalgae Species Existing iñPoland2.1 Introduction; 2.2 Collection of Macroalgal Thalli and Culture Conditions; 2.3 Macroalgae Forming a Large Biomass in Inland Waters of Poland; 2.4 Ecology Aspects of Freshwater Macroscopic Algae; 2.5 Summary; Acknowledgments; References; Chapter 3 Identification of Microalgae Producers of Commercially Important Compounds; 3.1 Introduction; 3.2 Microalgae for Human Consumption; 3.2.1 Chlorella; 3.2.2 Dunaliella; 3.2.3 Haematococcus Pluvialis; 3.3 Microalgae for Aquaculture and Animal Farms; 3.4 Microalgae for Biofuels3.5 Molecular Identification of Microalgae; 3.5.1 MA1-MA2 Universal Oligonucleotides; 3.5.2 Amplification of the 18S rDNA Gene; 3.5.2.1 Dunaliella; 3.5.2.2 Botryococcus; 3.5.2.3 Chlamydomonas; 3.5.2.4 Scenedesmus; 3.5.2.5 Chlorella; 3.5.2.6 Other Microalgae Genera; 3.5.3 18S rDNA Introns Characterization; 3.6 Conclusion; References
Chapter 4 Cultivation and Identification of Microalgae (Diatom); 4.1 Introduction; 4.2 Materials and Methods; 4.2.1 Plankton Net; 4.2.2 Preparation for Light Microscopy; 4.2.3 Identification of Species; 4.2.3.1 Odontella Mobiliensis (Bailey) Grunow 18844.2.3.2 Pleurosigma Normanii; 4.2.3.3 Chaetoceros Curvisetus; 4.2.3.4 Skeletonema Costatum; 4.2.3.5 Coscinodiscus Centralis; 4.3 Algal Culture Conditions; 4.3.1 Physical and Chemical Conditions; 4.3.1.1 Light; 4.3.1.2 Temperature; 4.3.1.3 Salinity; 4.3.1.4 pH; 4.3.1.5 Aeration/Mixing; 4.3.1.6 Culture Medium/Nutrients; 4.3.2 Isolating/Obtaining and Maintaining of Cultures; 4.3.3 Sources of Contamination and Treatment; 4.3.4 Algal Culture Techniques; 4.3.5 Growth Dynamics; 4.3.5.1 Lag or Induction Phase; 4.3.5.2 Exponential Phase; 4.3.5.3 Phase of Declining Growth Rate4.3.5.4 Stationary Phase; 4.3.5.5 Death or Crash Phase; 4.3.6 Harvesting and Preserving Microalgae; 4.3.7 Algal Production Cost; 4.3.7.1 Uses of Algae; 4.4 Conclusion; References;
Part II: Production and Processing of Marine Algae; Chapter 5 Analysis of Green Algae Extracts; 5.1 Introduction; 5.2 The Algae Biomass as a Raw Material of Natural Chemical Compounds; 5.3 Methods of Extraction of Biochemical from Algae Biomass; 5.4 Analytical Procedures; 5.5 Conclusion; Acknowledgments; References
Summary Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting andprocessing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Marine algae -- Utilization.
Form Electronic book
Author Bażyńska-Chojnacka, Katarzyna, editor
Kim, Se-Kwon, editor
ISBN 352767957X (electronic bk.)
3527679588 (electronic bk.)
3527679596 (e-pub)
352767960X (mobi)
9783527679577 (electronic bk.)
9783527679584 (electronic bk.)
9783527679591 (e-pub)
9783527679607 (mobi)