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Title Genetics and genomics of the brassicaceae / Renate Schmidt, Ian Bancroft, Editors
Published New York : Springer, [2011]
©2011
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Description 1 online resource (xii, 677 pages) : illustrations (some color), maps (some color)
Series Plant genetics and genomics: Crops and Models ; v. 9
Plant genetics and genomics: Crops and models ; v. 9
Contents Chapter 1: Phylogeny, Genome and Karyotype Evolution of Crucifers (Brassicaceae) -- Chapter 2: The Brassicaceae in agriculture -- Chapter 3:The noncoding landscape of the genome of Arabidopsis thaliana -- Chapter 4: Natural variation in Arabidopsis thaliana -- Chapter 5: Chasing ghosts: comparative capping in the Brassicaceae -- Chapter 6: Comparative genome analysis at the sequence level -- Chapter 7: Structural and functional evolution of resynthesized polyploids -- Chapter 8: The genetics of Brassica rapa L -- Chapter 9: The genetics of Brassica oleracea.-Chapter 10: The genetics of Brassica napus -- Chapter 11: The genetics of Brassica juncea -- Chapter 12: Arabidopsis lyrata genetics -- Chapter 13: The genetics of Capsella -- Chapter 14: Self-incompatibility in the Brassicaceae -- Chapter 15: Sequencing the gene space of Brassica rapa -- Chapter 16: Germplasm and genomic library resources -- Chapter 17: Resources for metabolomics -- Chapter 18: Transformation technology in the Brassicaceae -- Chapter 19: Resources for reverse genetic approaches in Arabidopsis thaliana -- Chapter 20: Resources for reverse genetic approaches in Brassica species -- Chapter 21: Bioinformatics resources for Arabidopsis thaliana -- Chapter 22: Bioinformatics resources for the Brassica species -- Chapter 23: Perspectives on genetics and genomics of the Brassicaceae
Summary "The Genetics and Genomics of the Brassicaceae" provides a review of this important family (commonly termed the mustard family, or Cruciferae). The family contains several cultivated species, including radish, rocket, watercress, wasabi and horseradish, in addition to the vegetable and oil crops of the Brassica genus. There are numerous further species with great potential for exploitation in 21st century agriculture, particularly as sources of bioactive chemicals. These opportunities are reviewed, in the context of the Brassicaceae in agriculture. More detailed descriptions are prov
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Cruciferae -- Genetic aspects.
Form Electronic book
Author Schmidt, Renate.
Bancroft, Ian.
ISBN 9781441971180 (electronic bk.)
1441971181 (electronic bk.)