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Authors (Last name first) (1-2 of 2)
Bolton, E. Richards (Edward Richards), 1878-1939.
1
1913
Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists
Bolton, E. Richards (Edward Richards), 1878-1939.
London : Churchill, 1913
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ADPML SPC
664.3 Bol/Fft
LIB USE ONLY
2
1913
Fatty foods, their practical examination : a handbook for the use of analytical and technical chemists
Bolton, E. Richards (Edward Richards), 1878-1939.
London : Churchill, 1913
Rating:
Location
Call no.
Vol.
Availability
ADPML SPC
664.3 Bol/Fft
LIB USE ONLY
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