1992-

Advanced dairy chemistry

Second edition


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c2009

Advanced dairy chemistry

3rd ed


 

2013

Advanced dairy chemistry. basic aspects

4th ed


 

2006

Advanced Dairy Chemistry.

Fox, P. F.
Third edition
Boston, MA : Springer Science+Business Media, Inc., 2006

 

2020

Advanced dairy chemistry.

Fourth edition
Cham : Springer, [2020]

 

2009

Advanced dairy chemistry.

3rd ed


 

1987

Cheese : chemistry, physics and microbiology

London ; New York : Elsevier Applied Science, [1987]

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2004

Cheese : chemistry, physics, and microbiology

3rd ed. / edited by Patrick F. Fox [and others]


 

2004

Cheese, chemistry, physics and microbiology.

3rd ed. / edited by Patrick F. Fox [and others]


 

2004

Cheese. chemistry, physics, and microbiology

3rd ed. / edited by Patrick F. Fox [and others]


 

2004

Cheese. Major Cheese Groups

3rd ed. / edited by Patrick F. Fox [and others]


 

1998

Dairy chemistry and biochemistry

Fox, P. F.
First edition
London ; New York : Blackie Academic & Professional, 1998

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2015

Dairy chemistry and biochemistry

Fox, P. F., author
Second edition
Cham ; New York : Springer, [2015]

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2015

Dairy chemistry and biochemistry

Second edition
Cham : Springer, 2015

 

2003

Encyclopedia of dairy sciences

Amsterdam : Academic Press, [2003]

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1991

Food enzymology

London ; New York : Elsevier Applied Science, [1991]

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1982

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

Kellogg Foundation International Symposium on Food Proteins (1981 : University College, Cork)

London ; New York : Applied Science ; New York, N.Y. : Distributed by Elsevier Science, [1982]

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2000

Fundamentals of cheese science

Gaithersburg, MD : Aspen Pub., 2000

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