Improving America's diet and health : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Determinants of food choice and prospects for modifying food attitudes and behavior -- Interpretation and application of the recommendations in the Diet and health report -- Public sector : strategies and actions for implementation -- Private sector -- Health-care professionals -- Education of the public -- Directions for research -- Appendix A : dietary recommendations -- Appendix B : summary of Committee's major recommendations
