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Book Cover
Book
Author Johnson-Green, Perry.

Title Introduction to food biotechnology / Perry Johnson-Green
Published Boca Raton, Fla. : CRC Press, [2002]
©2002

Copies

Location Call no. Vol. Availability
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
 MELB  664 Joh/Itf  AVAILABLE
Description 293 pages : illustrations ; 24 cm
Series CRC series in contemporary food science
CRC series in contemporary food science.
Contents Ch. 1. The Scope of Food Biotechnology -- Ch. 2. Tools of the Trade -- Ch. 3. Gene Cloning and Production of Recombinant Proteins -- Ch. 4. Plant Biotechnology -- Ch. 5. Animal Biotechnology -- Ch. 6. Diagnostic Systems -- Ch. 7. Cell Culture and Food -- Ch. 8. Industrial Cell Culture -- Ch. 9. Ethics, Safety, and Regulation
Bibliography Includes bibliographical references and index
Subject Food -- Biotechnology.
LC no. 2002017484
ISBN 0849311527 alkaline paper