This page contains enriched content visible when JavaScript is enabled.
My Account
Library Home
Your session will expire automatically in
0
seconds.
Continue session
End session now
Limit/Sort Search
SearchType
Keyword
Title
Author (Last name first)
Subject
ISBN/ISSN
Call Number
Unit Code
Libraries Australia No.
Library of Congress No.
Search
Search Scope
Entire Collection
Print Books
E-books
All books
E-journals
All journals
Databases
All e-resources
Streaming Video
DVDs
Curriculum Resources
Deakin Theses
Special Collections
Melbourne Burwood
Warrnambool
Geelong Waterfront
Geelong Waurn Ponds
Limit search to available items
Add Marked to Bag
Add All On Page
Add Marked to My Lists
Authors (Last name first) (1-2 of 2)
Lee, Byong H.
1
1996
Fundamentals of food biotechnology
Lee, Byong H.
New York : VCH, [1996]
Rating:
Request It
Location
Call no.
Vol.
Availability
W'PONDS
664.024 Lee/Fof
AVAILABLE
MELB
664.024 Lee/Fof
AVAILABLE
2
2015
Fundamentals of food biotechnology
Lee, Byong H.
Second edition
Chichester, West Sussex, UK : Wiley Blackwell, 2015
Rating:
Electronic Resources
Add Marked to Bag
Add All On Page
Locate in results
Limit/Sort Search
