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Book
Author Luning, P. A. (Pieternel A.)

Title Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis
Edition [New edition] / Pieternel A. Luning and Willem J. Marcelis
Published Wageningen : Wageningen Academic Publishers, 2009

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 MELB  664.07 Lun/Fqm  TEMPORARILY UNAVAILABLE
Description 425 pages ; 25 cm
Contents 1. Introduction food quality management -- 2. Food quality -- 3. Quality management -- 4. Quality design -- 5. Quality control -- 6. Quality improvement -- 7. Quality assurance -- 8. Quality policy and strategy -- 9. Food quality management in perspective
Notes Earlier ed. has subtitle: a techno-managerial approach
Previous ed.: P.A. Luning, W.J. Marcelis, W.M.F. Jongen. 2002
Bibliography Includes bibliographical references (pages 397-415) and index
Subject Food handling.
Food industry and trade -- Management.
Food industry and trade -- Quality control.
Food -- Quality.
Food -- Safety measures.
Quality assurance.
Author Marcelis, W. J., 1948-
ISBN 9789086861163