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Authors (Last name first) (1-4 of 4)
Nakai, Shuryo.
1
1994
Egg uses and processing technologies : new developments
Wallingford, England : C. A. B. International, 1994
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W'PONDS
637.5 Sim/Eua
AVAILABLE
2
2000
Food proteins : processing applications
New York : Wiley-VCH, [2000]
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MELB
664 Nak/Fpp
AVAILABLE
3
1996
Food proteins : properties and characterization
New York, N.Y. : VCH, [1996]
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MELB
664.00154775 Nak/Fpp
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4
2018
Hydrophobic interactions in food systems
Nakai, Shuryo.
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