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Authors (Last name first) (1-2 of 2)
National Institute of Health (U.S.)
1
1987
Diet, nutrition & cancer prevention : a guide to food choices
[Bethesda, Md.] : U.S. Department of Health and Human Service, Public Health Service, National Institutes of Health, 1987
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641.5631 Nat/Dna
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2
1998
Summary report 1996 : doctorate recipients from United States universities
Henderson, Peter H.
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