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E-book

Title Nutrition and biochemistry of phospholipids / editors, Bernard F. Szuhaj, Willem van Nieuwenhuyzen
Published [Champaign, Ill.?] : AOCS Press, ©2003

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Description 1 online resource (vi, 250 pages) : illustrations
Contents Phospholipid transporters in the brain / Robert A. Schlegel, Margaret S. Halleck, and Patrick Williamson -- Stimulation of lipases and phospholipases in Alzheimer disease / Akhlaq A. Farooqui, Wei-Yi Ong, and Lloyd A. Horrocks -- Is there evidence that phospholipid administration is beneficial for your brain? / G. Pepeu -- Phospholipid and fatty acid metabolism in schizophrenia and depression / M.S. Manku and D.F. Horrobin
Altered prostaglandin mediated skin flush in schizophrenia: implications for early psychosis interventions / Stefan Smesny [and others] -- Nutritional implications of sphingolipids: occurrence and roles in cell regulation / Alfred H. Merrill, Jr. [and others]
Digestion and absorption of sphingolipids in food / Åke Nilsson, Erik Hertervig, and Rui-Dong Duan -- Dietary sphingolipids in the prevention and treatment of colon cancer / Eva M. Schmelz -- Compositional analysis of complex mixtures of sphingolipids by liquid chromatography-tandem mass spectrometry / M. Cameron Sullards, Elaine Wang, and Alfred H. Merrill, Jr. -- Role of dietary gangliosides in early infancy / Ricardo Rueda, Enrique Vázquez, and Angel Gil -- The benefits of lecithin on cardiovascular disease -- Debra L. Miller -- Is there a rationale for phospholipid supplementation in athletes? / Fred Brouns -- Effects of phosphatidylcholine intake on liver function and liver carcinogenesis / David J. Canty
Polyunsaturated phosphatidylcholine in chronic liver disease: past and present / K.-J. Gundermann and E.W. Scheele -- Cyclic phosphates originating from degradation of phospholipids / M. Shinitzky and A. Pelah -- Effect of two diets in children and adolescents with familial hypercholesterolemia: soy-protein diet versus low saturated fat diet / K. Widhalm and E. Reithofer -- Essential polyunsaturated fatty acids in mothers and their neonates / Gerard Hornstra -- Liposomes in nutrition / B.C. Keller
Lower incidence of necrotizing enterocolitis in infants fed a pre-term formula with egg phospholipids / Susan E. Carlson [and others] -- Perinatal supply and metabolism of long-chain polyunsaturated fatty acids / Hans Demmelmair, Elvira Larque, and Berthold Koletzko -- Phosphatidylcholine as drug substance and as excipient: the mechanism of biological activity / Miklos Ghyczy and Mihly Boros
Summary Phospholipids are involved in many intrinsic applications within the cell and are part of all major tissue and concentrated in vital organs that require neuronal interactions. This book contains the program presented at the 8th International Congress of ILPS and includes sessions covering phospholipids metabolism in brain function, choline and galactosphingolipids in health and disease, phospholipids in cardiovascular, liver, and muscle health, and finally, phospholipids in infant nutrition. This book, which contains these current research activities and updates, should stimulate the scientific community to continue working on phospholipids in biochemistry and nutrition
Bibliography Includes bibliographical references and index
Subject Phospholipids -- Physiological effect
Phospholipids.
Biochemistry.
Nutrition.
Phospholipids
Biochemistry
Nutritional Physiological Phenomena
biochemistry.
MEDICAL / Nutrition
SCIENCE / Life Sciences / Cytology
SCIENCE / Life Sciences / General
Phospholipids
Nutrition
Biochemistry
Phospholipids -- Physiological effect
Genre/Form proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Form Electronic book
Author Szuhaj, Bernard F.
Nieuwenhuyzen, Willem van.
ISBN 9781439822128
1439822123
9781003040330
1003040330