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Authors (Last name first) (1-9 of 9)
Parker, K. J. (Kenneth John)
1
Book
1984

Control of food quality and food analysis




London : Elsevier Applied Science Publishers, 1984

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 MELB  664.07 Con  AVAILABLE
2
Book
1983

Dietary fibre




London ; New York : Applied Science ; New York, N.Y. : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., [1983]

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 MELB  613.28 DIE-B  AVAILABLE
3
Book
1981

Enzymes and food processing




London : Applied Science Publishers, 1981

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 MELB  664.06 Enz  AVAILABLE
4
Book
1980

Food and health : science and technology




London : Applied Science Publishers, [1980]

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 MELB  613.2 FOO  AVAILABLE
5
Book
1982

Nutritive sweeteners




London ; Englewood, N.J. : Applied Science, [1982]

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 MELB  641.338 Nut  AVAILABLE
6
Book
1977

Sensory properties of foods




London : Applied Science Publishers, 1977

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 MELB  664.07 Sen  AVAILABLE
7
Book
1977

Sensory properties of foods




London : Applied Science Publishers, 1977

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 MELB  664.07 SEN  AVAILABLE
8
Book
1979

Sugar : science and technology




London : Applied Science Publishers, [1979]

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 MELB  664.1 Sug  AVAILABLE
9
Book
1974

Vitamin C : recent aspects of its physiological and technological importance




London : Applied Science Publishers, 1974

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 MELB  641.18 B617  AVAILABLE
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