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Authors (Last name first) (1-2 of 2)
Pfannhauser, W. (Werner), 1940-
1
2001
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
Cambridge : Royal Society of Chemistry, [2001]
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MELB
661.8 Pfa/Bap
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2
1982
Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981
European Conference on Food Chemistry (1st : 1981 : Vienna, Austria)
Weinheim ; Deerfield Beach, Fla. : Verlag Chemie, 1982
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MELB
664.07 Rec
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