Title Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart

Published New York ; London : Academic Press, 1981

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Wat		AVAILABLE

Description xviii, 921 pages : illustrations ; 24cm Analysis Food Preservation & processing Effects of water Notes Contains bibliographies Bibliography Includes bibliographies and index Notes Also available in print Mode of access: World Wide Web Description based on print version record Subject Food -- Microbiology -- Congresses. Food -- Moisture. Food -- Quality -- Congresses. Food -- Water activity -- Congresses. Food industry and trade. Food -- Microbiology -- Congresses. Food -- Microbiology. Food -- Moisture. Food -- Preservation. Food -- Quality -- Congresses. Food -- Quality. Food -- Water activity -- Congresses. Food -- Water activity. Genre/Form Conference papers and proceedings. Author Rockland, Louis B. Stewart, George F., 1908-1982. International Union of Food Science and Technology. LC no. 79026632 ISBN 0125913508

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