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Author Rodriguez-Amaya, Delia B., author

Title Food carotenoids : chemistry, biology and technology / Delia Rodriguez-Amaya
Published Chichester, West Sussex ; Hoboken, NJ : IFT Press/Wiley Blackwell, [2016]
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Description 1 online resource
Series IFT Press series
IFT Press series.
Contents Nomenclature, structures, physical and chemical properties -- Biosynthesis and metabolism -- Qualitative and quantitative analysis -- In vitro assays of bioaccessibility and antioxidant capacity -- Composition and influencing factors -- Effects of processing and storage -- Isomerization and oxidation -- Carotenoids as food colorants and precursors of aroma compounds -- Bioaccessibility and bioavailability -- Provitamin A activity -- Carotenoids and chronic diseases
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher
Subject Carotenoids.
Form Electronic book
LC no. 2015019448
ISBN 1118733304
111886431X (epub)
1118864336 (pdf)
9781118864319 (epub)
9781118864333 (pdf)