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Title Biotechnology of food and feed additives / Holger Zorn, Peter Czermak, editors ; with contributions by Gert-Wolfhard von Rymon Lipinski ... [and more]
Published Heidelberg : Springer, 2014
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Description 1 online resource (ix, 301 pages) : illustrations (some color)
Series Advances in Biochemical Engineering/Biotechnology, 0724-6145 ; 143
Advances in biochemical engineering/biotechnology ; 143. 0724-6145
Contents Sweeteners -- Bio preservatives -- Biotechnological Production of Colorants Acidic organic compounds in beverage -- Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid -- Amino acids (legal equivalence to food additives) -- Food & Feed enzymes -- Recent developments in manufacturing oligosaccharides with prebiotic function
Summary 1. Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de 2. Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3. Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4. Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5. Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com 6. Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7. Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8. Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de
Bibliography Includes bibliographical references and index
Notes Online resource; title from PDF title page (SpringerLink, viewed July 7, 2014)
Subject Food additives -- Biotechnology.
Form Electronic book
Author Zorn, Holger, editor
Czermak, Peter, 1959- editor
Rymon Lipinski, G.-W. von (Gert-Wolfhard), author
ISBN 3662437600 (print)
3662437619 (electronic bk.)
9783662437605 (print)
9783662437612 (electronic bk.)