| Description |
351 pages : illustrations ; 25 cm |
| Contents |
Selenium deficiency in Europe: causes and consequences / P.F. Surai, V.I. Fisinin and T.T. Papazyan -- Selenium deficiency in Russia: problems and decisions / N. Golubkina -- Selenium status in Ukraine: food for thoughts / S.D. Melnichuk and P.F. Surai -- Selenium-enriched eggs: from niche market to main stream / T.T. Papazyan, V.I. Fisinin and P.F. Surai -- Analytical and technical considerations for selenium analysis in eggs, meat and milk / R. Murphy and C. Connolly -- Analytical techniques for speciation of selenium in food and food supplements: state-of-the-art / K. Bierla, J. Szpunar and R. Lobinski -- Selenium modifies avian reovirus pathogenicity related to malabsorption syndrome / F.W. Edens, J. Read-Snyder and R. Somody -- Selenium, mycotoxins and other contaminants / M. Mézes and J.E. Dvorska -- Selenium and polyunsaturated fatty acids / A.C. Pappas and B.K. Speake -- Selenium in sheep nutrition / K. Čobanová-Boldižárová, Ľ. Grešáková, Š. Faix, V. Petrovič and Ľ. Leng -- Selenium in poultry nutrition / V.I. Fisinin, T.T. Papazyan and P.F. Surai -- Selenium for dairy cows: an update / S. Andrieu and D. Wilde |
| Notes |
Includes index. FSS |
|
Not for Loan outside FSS. FSS |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Selenium in animal nutrition.
|
|
Selenium in human nutrition.
|
| Author |
Surai, Peter F.
|
|
Taylor-Pickard, J. A. (Julie A.)
|
| ISBN |
9086860737 |
|
9789086860739 |
|
