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Title Canola and rapeseed : production, processing, food quality, and nutrition / editors, Usha Thiyam-Hollaender, N.A. Michael Eskin, Bertrand Matthäus
Published Boca Raton : CRC Press, 2013
Online access available from:
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Description 1 online resource : illustrations
Contents Canola research : historical and recent aspects / N.A. Michael Eskin -- An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Holländer -- Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Holländer [and others] -- Processing of canola proteins : a review / L. Xu and Levente L. Diosady -- The future of omega-9 oils / Asim Syed -- Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- Measurement of oil content by rapid analytical techniques / Véronique J. Barthet -- The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- Processing of virgin canola oils / Bertrand Matthäus -- Rapeseed proteins : recent results on extraction and application / Frank Pudel -- Frying stability of high-oleic, low-linolenic canola oils / Bertrand Matthäus -- Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai -- Canola oil and heart health : a historical perspective / Bruce E. McDonald -- Canola oil : evolving research in obesity and insulin resistance / Danielle Durston [and others] -- Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Holländer and Karen Schwarz -- Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita -- Effect of canolol on oxidation of edible oils / Bertrand Matthäus -- Canola oil, canolol, and cancer : evolving research / Pablo Steinberg -- Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-Holländer
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Brassica rapa -- chemistry.
Fatty Acids, Monounsaturated -- chemistry.
Fatty Acids, Monounsaturated -- pharmacology.
Nutritional Physiological Phenomena.
Fatty acids in human nutrition.
Rape oil.
Fatty acids in human nutrition.
MEDICAL -- Nutrition.
Rape oil.
Form Electronic book
Author Eskin, N. A. M. (Neason Akivah Michael)
Matthäus, Bertrand.
Thiyam-Hollaender, Usha.
ISBN 1138199974