Title Biochemistry of foods / N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend

Published New York : Academic Press, 1971

Copies

Location	Call no.	Vol.	Availability
MELB	664 ESK		AVAILABLE

Description vii, 240 pages : illustrations ; 24 cm Analysis Food Biochemistry Notes Includes bibliographies Bibliography Includes bibliographies Subject Biochemistry. Food -- Composition. Food. Author Henderson, H. M. (Harold Michael), author Townsend, R. J. (Ronald Jefferson), author LC no. 74137635 ISBN 012242350X

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