Title Principles for the toxicological assessment of pesticide residues in food

Published Geneva : World Health Organization, 1990

Copies

Location	Call no.	Vol.	Availability
W'PONDS	615.902 Int/Pft		AVAILABLE

Description 117 pages ; 21 cm Series Environmental health criteria ; 104 Environmental health criteria ; 104 Notes At head of cover title: IPCS International Programme on Chemical Safety Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organisation, and the World Health Organization WHO Task Group on Principles for the Toxicological Assessment of Pesticide Residues in Food Bibliography Bibliography: pages 92-108 Subject Pesticide residues in food. Pesticides -- Environmental aspects. Analysis Food Contamination. Pesticide Residues. Toxicity Food Contamination. Pesticide Residues -- toxicity. Author International Labour Organisation. International Program on Chemical Safety. United Nations Environment Programme. WHO Task Group on Principles for the Toxicological Assessment of Pesticide Residues in Food. World Health Organization. ISSN 0250-863X ISBN 9241571047

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