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Num Mark Subjects (1-5 of 5) Year Entries
13 Found
1 Cooking, Canadian.   7
2 Cooking, Canadian -- British Columbia style.   3
3 Cooking, Canadian -- History : What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke  2009 1
4 Cooking, Canadian -- History -- 19th century : Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nathalie Cooke and Fiona Lucas  2017 1
5 Cooking, Canadian -- Periodicals : CuiZine : the journal of Canadian food cultures = revue des cultures culinaires au Canada  2008- 1
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