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Num Mark Subjects (1-14 of 14) Year Entries
94 Found
1   Fermentation -- 5 Related Subjects   5
2 Fermentation.   67
3 Fermentation -- Analysis. : Scope: Science of F  2014 1
4 Fermentation -- Congresses.   3
5 Fermentation -- genetics. : Microbial production : from genome design to cell engineering / Hideharu Anazawa, Sakayu Shimizu, editors  2014 1
6  

Fermentation gum -- See Dextran


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7 Fermentation -- Handbooks, manuals, etc.   7
8 Fermentation -- History. : Fermentation : vital or chemical process? / by Joseph S. Fruton  2006 1
9 Fermentation -- Industrial applications. : Scope : Strange Science - Series 4 - Ep 91  2019 1
10 Fermentation -- Periodicals   3
11 Fermentation -- physiology. : Fermentation microbiology and biotechnology / edited by E.M.T. El-Mansi [and others]  2012 1
12 Fermentation products industry. : Fermented foods : sources, consumption and health benefits / Arnold E. Morton, editor  2016 1
13 Fermentation -- Textbooks. : Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA  2019 1
14  

Fermentations -- See Fermentation


Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID
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