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Num Mark Subjects (1-17 of 17) Year Entries
74 Found
1   Food poisoning -- 4 Related Subjects   4
2 Food poisoning.   35
3 Food poisoning -- Australia.   2
4 Food poisoning -- Australia -- Prevention.   2
5 Food poisoning -- Congresses.   3
6 Food poisoning -- Etiology. : Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville  1997 1
7 Food poisoning -- Great Britain -- History. : Salmonella infections, networks of knowledge, and public health in Britain, 1880-1975 / Anne Hardy  2015 1
8 Food poisoning -- Great Britain -- Prevention. : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89  1989 1
9 Food poisoning -- Handbooks, manuals, etc.   8
10 Food poisoning -- Juvenile literature. : Poisoned food? / Tim Lobstein ; illustrated by Ron Hayward Associates  1990 1
11 Food poisoning -- Periodicals   2
12 Food poisoning -- Prevention.   6
13 Food poisoning -- Prevention -- Congresses. : Safe management of shellfish and harvest waters / edited by G. Rees [and others]  2010 1
14 Food poisoning -- Research.   3
15 Food poisoning -- United States. : Chipotle Mexican Grill : food with integrity? / Russel Walker, Greg Merkley  2017 1
16 Food poisoning -- United States -- Prevention.   2
17  

Food Poisonings -- See Foodborne Diseases


Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning
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