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Num Mark Subjects (1-37 of 37) Year Entries
223 Found
1   Oils and fats -- 11 Related Subjects   11
2 Oils and fats.   35
3 Oils and fats -- Analysis.   13
4 Oils and fats -- Biodegradation   2
5 Oils and fats -- Biotechnology   3
6 Oils and fats -- Composition   2
7 Oils and fats -- Congresses : Introduction to fats and oils technology  2000 1
8 Oils and fats -- Databases   2
9 Oils and fats -- Economic aspects : Review of the experience with oil stabilization and savings funds in selected countries / prepared by Ugo Fasano  2000 1
10   Oils and fats, Edible -- 5 Related Subjects   5
11 Oils and fats, Edible.   60
12 Oils and fats, Edible -- Analysis.   7
13 Oils and fats, Edible -- Analysis -- Congresses. : Developments in the analysis of lipids / edited by J.H.P. Tyman, M.H. Gordon  1994 1
14 Oils and fats, Edible -- Congresses.   2
15 Oils and fats, Edible -- Deterioration.   4
16 Oils and fats, Edible -- Effect of temperature on. : Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa  2011 1
17 Oils and fats, Edible -- Handbooks, manuals, etc : Fats and oils handbook / Michael Bockisch  1998 1
18 Oils and fats, Edible -- Health aspects.   6
19  

Oils and fats, Edible, in human nutrition -- See Lipids in human nutrition


  1
20 Oils and fats, Edible -- Industrial applications : Practical guide to vegetable oil processing / Monoj Gupta  2008 1
21 Oils and fats, Edible -- Periodicals   37
22 Oils and fats, Edible -- Recycling : Recycled cooking oil : processing and uses / Kurt Garner, editor  2018 1
23 Oils and fats, Edible -- Research.   2
24 Oils and fats -- Flavor and odor : Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]  2010 1
25 Oils and fats -- Flavor and odor -- Congresses. : Food lipids : chemistry, flavor, and texture / Fereidoon Shahidi, editor, Hugo Weenen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc  2006 1
26 Oils and fats -- Flavor and odor -- Handbooks, manuals, etc : Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; associate editors, Raquel P.F. Guiné [and others]  2010 1
27 Oils and fats -- Microbiology. : Microorganisms in foods 6 : microbial ecology of food commodities  1998 1
28 Oils and fats -- Packaging. : Principles of food packaging / Stanley Sacharow, & Roger C. Griffin, Jr  1980 1
29 Oils and fats -- Periodicals   10
30 Oils and fats -- Prices. : The Checkout: Snack Size: Palm Oil / / Director: Kirkby, Steven  2016 1
31 Oils and fats -- Purification : Bleaching and purifying fats and oils : theory and practice / editor, Gary R. List  2009 1
32 Oils and fats -- Solubility : Oil-In-Water Nanosized Emulsions for Drug Delivery and Targeting  2020 1
33 Oils and fats -- Spain -- Periodicals : Grasas y aceites : revista de información científica y técnica    1
34 Oils and fats -- Statistics   2
35  

Oils and fats Taxation -- See Also Oil industries Taxation


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36 Oils and fats -- Therapeutic use. : Food Unwrapped: Coconut, Artichokes, Absinthe - Series 5 - Ep 18 / / Director: Borland, Ben  2016 1
37  

Oils and fats Use in cooking -- See Cooking (Oils and fats)


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