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Num Mark Subjects (1-13 of 13) Year Entries
20 Found
1  

Triticum -- See Wheat


  1
2 Triticum.   4
3   Triticum aestivum -- 2 Related Subjects   2
4 Triticum aestivum. : Crop variety improvement and its effect on productivity : the impact of international agricultural research / edited by R.E. Evenson and D. Gollin  2003 1
5   Triticum durum -- 2 Related Subjects   2
6 Triticum -- genetics   2
7 Triticum -- metabolism : Retention, uptake, and translocation of agrochemicals in plants / Kyung Myung, editor, Dow AgroSciences, Indianapolis, Indiana ; Norbert M. Satchivi, editor, Dow AgroScences, Indianapolis, Indiana ; Coleen K. Kingston, editor, Dupont Crop Protection, Newark, Delaware ; sponsored by the ACS Division of Agrochemicals  2014 1
8 Triticum -- microbiology : Wheat Rust Diseases : methods and protocols / edited by Sambasivam Periyannan  2017 1
9  

Triticum sativum -- See Wheat


  1
10  

Triticum spelta -- See Triticum


A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS 		  1
11  

Triticum turgidum -- See Triticum


A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS 		  1
12  

Triticum turgidum subsp. durum -- See Triticum


A plant genus of the family POACEAE that is the source of EDIBLE GRAIN. A hybrid with rye (SECALE CEREALE) is called TRITICALE. The seed is ground into FLOUR and used to make BREAD, and is the source of WHEAT GERM AGGLUTININS 		  1
13   Triticum vulgare -- 2 Related Subjects   2
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