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Author Antoine, Albert, 1925-2017, author

Title Slimming the French way = L'art de maigrir / Albert Antoine ; translated and abridged by Nina Froud
Edition First American edition
Published New York : G. P. Putnam's Sons, [1956]
copyright 1956
Online access available from:
Food Studies Online    View Resource Record  


Description 1 online resource (192 pages)
Contents Fatness and obesity in general -- Human fat and its uses -- The causes of obesity -- The dangers of obesity -- Normal weight -- Food and the formation of fat -- Nutritive value of different food-stuffs -- The effect of muscular activity -- Slimming cures -- Is a rational slimming cure at all dangerous -- My method for slimming -- How to stabilize weight after a slimming cure
Notes Title from resource description page (viewed October 03, 2016)
In English, translated from the original French
Subject Obesity.
Weight loss.
Genre/Form Abridgments.
Form Electronic book
Author Froud, Nina, 1914- translator
Other Titles Slimming the French way : a revolutionary new method of using constantly varying foods to take off pounds-and keep them off
Art de maigrir