Description |
x, 262 pages ; 22 cm |
Contents |
A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes |
Bibliography |
Includes bibliographical references (pages 256-258) |
Notes |
"Originally published in Italian in 2005 as Buono, pulito e giusto by by Gli struzzi Einaudi."--T.p. verso |
Subject |
Gastronomy.
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Food habits.
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Slow food movement.
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Author |
Slow Food (Organization)
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ISBN |
9780847829453 hardback |
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0847829456 hardback |
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