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Title Exposure assessment of microbiological hazards in food : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations
Published Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008
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Description 1 online resource (xv, 92 pages) : illustrations
Series Microbiological risk assessment series, 1726-5274 ; 7
Microbiological risk assessment series ; 7
Contents Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment -- Using the guidelines -- References cited -- Appendices
Summary Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description
Notes "TC/M/A0251E/1/08.08/1500"--Page 4 of cover
Bibliography Includes bibliographical references (pages 71-76
Subject Food -- Microbiology.
Health risk assessment.
Food Contamination.
Food Microbiology.
Risk Assessment -- methods.
Risk Management.
Water Microbiology.
Form Electronic book
Author Food and Agriculture Organization of the United Nations.
World Health Organization.
ISBN 9240683526 (electronic bk.)
9241546891 (WHO)
9789240683525 (electronic bk.)
9789241546898 (WHO)