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Book Cover
E-book
Author De Rovira, Dolf A., author

Title Dictionary of flavors / Dolf De Rovira
Edition Third edition
Published Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]

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Description 1 online resource
Contents Title Page; Table of Contents; Introduction; Non-Text and Numerical Abbreviations; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z; Flavor Ingredient and Miscellaneous Charts; Appendix I: Abbreviations and Acronyms (Regulatory Issues and Organizations); Appendix II: Nutraceuticals Overview; Appendix III: List of Chemicals; Appendix IV: Natural Flavoring Complexes and other Miscellaneous Charts; Appendix V: List of Figures; References; End User License Agreement
Summary The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Flavoring essences -- Dictionaries
Food industry and trade -- Dictionaries
Flavor -- Dictionaries
Food -- Analysis -- Dictionaries
TECHNOLOGY & ENGINEERING -- Food Science.
Flavor
Flavoring essences
Food -- Analysis
Food industry and trade
Genre/Form dictionaries.
Dictionaries
Dictionaries.
Dictionnaires.
Form Electronic book
ISBN 9781118856437
1118856430
9781118856420
1118856422
1118856449
9781118856444