| Description |
1 online resource |
| Contents |
Intro -- Preface -- A Brief Reflection: Why Study Smell/Taste? -- Acknowledgement -- Contents -- About the Editor -- Notes on Contributors -- List of Figures -- List of Tables -- Part I: Multisensory -- Chapter 1: Hunger in the Chemical and Non-Chemical Senses -- Introduction -- Role of the Senses -- Appetitive Hunger -- Interoceptive/Temporal Hunger -- Food Learning and Memory -- Orosensory Events in the Mouth -- Postingestive Consequences -- The Senses Compared -- Conclusion -- References -- Chapter 2: Multisensory Sweetness Enhancement: Comparing Olfaction and Vision -- Introduction |
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Modulating Sweetness by Means of Product-Intrinsic Olfactory Versus Visual Cues -- Sweet Aromas -- Sweet Colours -- Conclusions -- References -- Chapter 3: The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research -- Introduction and Related Works -- Gustatometers in Psychology/Neuroscience -- Gustatometers in Human-Computer Interaction -- Gustatory Interfaces -- TasteBud Plus -- LeviSense -- Conclusion -- References -- Part II: Food Preferences -- Chapter 4: Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste |
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Broad Introduction -- Sweet Taste -- Why Focus on Sweetness and Sweet Liking? -- Understanding Individual Variation in Sweet Liking -- Sweet Taste Liking and Obesity -- Body Size and Composition -- Dietary Intake -- Reconsidering Alliesthesia -- Sweet Taste Summary -- Fat Taste -- Liking for Fat Flavour and Obesity -- Individual Differences in Fat Taste Sensitivity -- Fat Taste Sensitivity and Obesity -- Changes in Fat Taste Sensitivity with Weight Loss -- Fat Taste Summary -- Overall Conclusions and Future Perspectives -- References |
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Chapter 5: How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward -- Anticipatory and Consummatory Food Rewards: The Difference Between Food Wanting and Food Liking -- Sensory Integration During Anticipatory Processing of Food Reward -- Sensory Integration During Consummatory Processing of Food Reward -- Food Reward Processing Beyond the Chemical Senses -- Connecting Consummatory and Anticipatory Processing: The Dual Role of Food Odour in Associative Learning of Food Reward |
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Outlook: Sensory Food Reward Perception as a Tool to Promote Dietary Change -- Bibliography -- Part III: Disordered Eating and Olfactory Disorders -- Chapter 6: Obesity and Olfaction -- Odour Function -- Orthonasal -- Retronasal -- Obesity Interventions -- Anosmia -- Further Thoughts -- References -- Chapter 7: Olfaction and Disordered Eating -- Chemosensory Functioning and Disordered Eating -- Factors Affecting Contradictory Findings -- Measures of Olfaction -- Type of Eating Disorder -- Duration of Illness -- Recovery from Illness/Weight Loss -- Age of Clinical Sample -- Summary -- References |
| Summary |
This edited collection synthesises recent research into smell and taste and relates it to eating behaviour. Olfaction - the sense of smell - together with taste are known as the chemical senses and are the oldest sensory system. It is paradoxical then that our knowledge (especially psychological) about these two systems remains far behind that of vision and audition. Nevertheless, the past twenty years has seen a significant increase in our understanding of these sensory systems and the contributors to this book, many of whom helped to reveal key findings in this research domain, explore theories which attempt to explain appetite control, associative odour learning and multisensory perception, among others. It further brings the reader up to date on the current state of knowledge on disordered eating and olfactory disorders. Finally, it bridges across different academic disciplines to reveal the importance of the chemical senses in indigenous people in Guyana. Lorenzo Stafford is Associate Professor in the Department of Psychology at the University of Portsmouth, UK, and a chartered member of the British Psychology Society. He is an active member of the British Feeding and Drinking Group(BFDG) |
| Notes |
Online resource; title from PDF title page (SpringerLink, viewed April 9, 2024) |
| Subject |
Chemical senses.
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| Genre/Form |
Electronic books
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| Form |
Electronic book
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| Author |
Stafford, Lorenzo D
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| ISBN |
9783031413759 |
|
303141375X |
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