Title Olives and olive oil in health and disease prevention / edited by Victor Preedy, Ronald Watson

Edition Second edition Published Amsterdam : Academic Press, 2021

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Description 1 online resource : illustrations Summary Olives and Olive Oil in Health and Disease Prevention, Second Edition expands the last releases content and coverage, including new sections on materials in packaging, the Mediterranean diet, metabolic syndrome, diabetic health, generational effects, epigenetics, glycemic control, ketogenic diet, antioxidant effects, the use of olive oil in protection against skin cancer, oleuropein and ERK1/2 MAP-Kinase, oleocanthal and estrogen receptors, and oleocanthal and neurological effects. The book is a valuable resource for food and health researchers, nutritionists, dieticians, pharmacologists, public health scientists, epidemiologists, food technologists, agronomists, analytical chemists, biochemists, biologists, physicians, biotechnologists and students Notes Previous edition: 2010 Description based on CIP data; resource not viewed Subject Olive -- Health aspects Olive oil -- Health aspects Plant Oils -- therapeutic use Plant Oils -- chemistry Olea -- chemistry Dietary Fats, Unsaturated -- therapeutic use Olive oil -- Health aspects Form Electronic book Author Preedy, Victor R., editor Watson, Ronald R. (Ronald Ross), editor. ISBN 9780128199893 012819989X 9780128195284 0128195282

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