| Description |
1 online resource (streaming video file) (24 min. 25 sec.) ; 140941861 bytes |
| Series |
Destination Flavour Singapore ; Series 1, Episode 4 |
| Summary |
Adam goes in search of the best seafood that Singapore has to offer. His journey begins in the $8 billion-dollar Marina Bay Sands integrated resort complex, where some of the world's most celebrated celebrity chefs have opened eateries, including Australia's own Chef Tetsuya, who in 2010 opened Waku Ghin here. Then Adam journeys offshore from Singapore to a kitchen on the water near the national park island of Pulau Ubin, where he demonstrates how to cook one of the most quintessentially Singaporean dishes, Chilli Crab |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2017-02-02 at 20:05:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Natural foods)
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Cooking (Seafood)
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Travelogues (Television programs)
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Voyages and travels.
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Voyages around the world.
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Singapore.
|
| Form |
Streaming video
|
| Author |
Liaw, Adam, host
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