| Description |
1 online resource (507 p.) |
| Series |
Routledge Environment and Sustainability Handbooks Ser |
|
Routledge Environment and Sustainability Handbooks Ser
|
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Figures -- Tables -- Contributors -- Acknowledgements -- 1 Towards Urban Food Governance for More Sustainable and Just Futures -- Introduction -- The Handbook of Urban Food Governance: Histories, Theories, Practices, Agencies, and Futures of Urban Food Governance -- Part I Histories of Urban Food Governance -- Part II Frames, Theories, and Concepts of Urban Food Governance -- Part III Practising Urban Food Governance -- Part IV Scales and Agencies in Urban Food Governance |
|
Part V Urban Food Governance Futures -- Understanding and Transforming Urban Food Governance -- Principle 1: Time Matters -- Principle 2: Place Matters -- Principle 3: Relations Matter -- Principle 4: Diversity Matters -- Principle 5: Power Matters -- Conclusion -- References -- Part I Histories of Urban Food Governance -- 2 The Role of Food Systems in Shaping Western Civilisation -- Introduction -- Rome -- Consumer City -- Paris -- the 'New Rome' -- London -- Feeding the Wen -- The Case for Free Trade -- 'Nobody Does It' -- Chicago -- Emporium of the World -- Sitopia -- Effects of Good Government |
|
Note -- References -- 3 Urban Change and the Multi-Scalar Politics of Food Systems in Colonial Africa -- Introduction -- The Case of Kenya -- Urban Food Systems, Sanitation, and Nutrition (1890s to 1920s) -- Depression and War (1930s to 1945) -- The Late Colonial Period (1945 to 1960s) -- Conclusion -- Notes -- References -- 4 The Historical Role of Cities in Recursively Shaping Global Food Systems: Southeast Asia -- Introduction -- The Southeast Asia Context -- Rice, Fish, and the Foundations of Southeast Asian Eating -- Conceptual Framework -- The Foodscape Concept |
|
The Early Age of Commerce -- 900-1300ce -- The Age of Commerce -- 1450-1680 -- European Colonialism in the Eighteenth and Nineteenth Centuries -- The Second World War and Post-War Independence Struggles -- Flourishing of Work in the 1970s and Resurgence in the 1990s -- Asian Economic Crisis, 2008 and Now COVID-19 -- Quo Vadis? -- Acknowledgements -- Bibliography -- Part II Frames, Theories and Concepts of Urban Food Governance -- 5 Social Practice Theories and Urban Food Governance: From Problem Framing to Designing Collaborative Change Initiatives -- Introduction |
|
Social Practices: Concepts and Definitions -- Food Governance, Social Practices, and Collaborative Change Initiatives -- Two Case Studies: a Social Practice Approach for Informing Urban Food Governance -- Case 1: Community-Driven Change Initiative: Auberge Des Vergers, Geneva, Switzerland -- Case 2: A Policy-Driven Initiative: Sustainable Public Catering in Helsinki, Finland -- Conclusion -- References -- 6 Feminist Ethics of Care in Urban Food Governance -- Introduction -- Enacting a Feminist Ethics of Care in the Urban -- Caring Connections: Proximity and Distance in Urban Food Governance |
| Notes |
Description based upon print version of record |
|
Care as a Politics in Urban Food Governance: Who Is Taking Responsibility? |
| Form |
Electronic book
|
| Author |
Clark, Jill K
|
|
Battersby, Jane
|
|
Davies, Anna
|
| ISBN |
9781000772241 |
|
1000772241 |
|
