Marinating and seasoning meats. Making sure your indoor or outdoor grill is at the right temperature. Getting perfect grill marks. Finding out when your meat or fish is done. Master these and other tricks of grilling and broiling with recipes for grilled steak, lamb chops, fish, vegetables, and even fruit
Analysis
Food Technology
Notes
Duration: 41 minutes
Title from title frames
Performer
Features: Bill Briwa
Event
Originally produced by The Teaching Company/The Great Courses in 2012
