| Description |
1 online resource (343 pages) |
| Contents |
GUSTO ESSENTIAL WRITINGS IN NINETEENTH-CENTURY GASTRONOMY -- Copyright -- Contents -- Illustrations -- Acknowledgments -- Foreword -- Introduction -- 1 Alexandre Balthazar Laurent Grimod de la Reynire (1758�1837) -- From Th e Gourmand�s Almanac (1803�12) -- From Th e Host�s Manual (1808) -- 2 William Kitchiner (1775 �1827) -- From The Cook�s Oracle (1817) -- From Peptic Precepts (1821) -- 3 Launcelot Sturgeon (Pseudonym) -- From Essays, Moral, Philosophical, and Stomachical (1822) -- 4 Charles Lamb (1775�1834) |
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A Dissertation Upon Roast Pig (1823)Grace Before Meat (1823) -- 5 Jean-Anthelme Brillat-Savarin (1755â€?1826) -- From Physiologie du GoÃ"t (1826) -- 6 Dick Humelbergius Secundus (Pseudonym) From Apician Morsels (1829) -- From Apician Morsels (1829) -- 7 Th omas Walker (1784â€?1836) -- From Aristology, or the Art of Dining (1835) -- 8 William Makepeace Thackeray (1811â€?68) -- From Th e Book of Snobs (1847) -- 9 Th e Alderman (Pseudonym) -- From Th e Knife and Fork (1849) -- 10 Dining, Considered as a Fine Art (Anonymous) -- Magazine (December 1858) |
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11 William Blanchard Jerrold (1826�84)Table Companion (1868) -- 12 Alexandre Dumas (1802�70) -- From Dictionary of Cuisine (1873) -- Appendix -- Appendix: A Joseph Berchoux (1760�1839) -- From Gastronomy, or the Bon-Vivant�s Guide (1801) -- Appendix: B Subjects of the Frontispieces -- From Th e Gourmand�s Almanac (1803�12) -- Index |
| Notes |
Print version record |
| Form |
Electronic book
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| ISBN |
9780203626283 |
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0203626281 |
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