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Book Cover
E-book

Title Agrobiodiversity, school gardens and healthy diets : promoting biodiversity, food and sustainable nutrition / edited by Danny Hunter, Emilita Monville-Oro, Bessie Burgos, Carmen Nyhria Rogel, Blesilda Calub, Julian Gonsalves, and Nina Lauridsen
Published Abingdon, Oxon ; New York, NY : Routledge, 2020
©2020

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Description 1 online resource (xlii, 302 pages) : illustrations
Series Issues in agricultural biodiversity
Issues in agricultural biodiversity.
Contents School gardens : multiple functions and multiple outcomes / Julian Gonsalves, Danny Hunter, and Nina Lauridsen -- Schools as a system to improve nutrition / Stineke Oenema, Lesley Drake, Kaia Engesveen, Andrea Polo Galante, Danny Hunter, David Ryckembusch, Luana Swensson, and Florence Tartanac -- Strategies for integrating food and nutrition in the primary school curriculum / Maria Theresa M. Talavera and Aileen R. de Juras -- Linking school gardens, school feeding, and nutrition education in the Philippines / Emilita Monville-Oro, Imelda Angeles-Agdeppa, Irish P. Baguilat, Julian Gonsalves, and Mario V. Capanzana -- School gardens in Nepal : design, piloting, and scaling / Dhruba Raj Bhattarai, Pepijn Schreinemachers -- Trees nurture nutrition : an insight on how to integrate locally available food tree and crop species in school gardens / Stepha Mcmullin, Barbara Stadlmayr, Erick Ngethe, Brendah Wekesa, Ken Njogu, Agnes Gachuiri, Ben Mbaya, Agnes Katiwa, and Ramni Jamnadass -- The role of school gardens as conservation networks for tree genetic resources / Francesca Grazioli, Muhabbat Turdieva, and Chris J. Kettle -- The impact of school gardens on nutrition outcomes in low-income countries / Pepijn Schreinemachers, Ray-Yu Yang, Dhruba Raj Bhattaraj, Bal Bdr Rai, Mamounata Sandaogo Ouedraogo -- Parent engagement in sustaining the nutritional gains from school-plus-home gardens and school-based feeding programs in the Philippines : the Case of the province of Laguna / Blesilda M. Calub, Leila S. Africa, and Bessie Burgos -- Scaling up the integrated school nutrition model in the Philippines : experiences and lessons learned / Emilita Monville-Oro, Imelda Angeles-Agdeppa, Irish P. Baguilat, Julian Gonsalves, and Mario V. Capanzana -- The Stephanie Alexander Kitchen Garden Foundation program / Stephanie Alexander Kitchen Garden Foundation -- Reviving local food systems in Hawai'i / Nancy Redfeather and Elizabeth Cole -- Food plant solutions : school gardens in Vietnam / Karalyn Hingston and Natalie Ching -- Preserving local cultural heritage through capacity building for girls in the Moroccan High Atlas / Pommelien Da Silva Cosme -- Learning from gardens cultivating health and well-being : stories from Australia / Peter Dawe, Anthea Fawcett, and Torres Webb -- African leafy vegetables go back to school : farm to school networks embrace biodiversity for food and nutrition in Kenya / Aurillia Manjella, Alessandra Grasso, Victor Wasike -- Grow to learn : learning gardens for Syrian children and youth in Lebanon / Nina Lauridsen -- School gardens (māra) : todays' learning spaces for Māori / Nick Roskruge -- Intergenerational transfer of knowledge and mindset change through school gardens among indigenous children in Meghalaya, North East India / Melari Shisha Nongrum -- Laboratorios para la Vida : action research for agroecological scaling through food- and garden-based education / Bruce G. Ferguson and Helda Morales -- Agrobiodiversity education : the inclusion of agrobiodiversity in primary school curricula in Xiengkhouang Province, Lao People's Democratic Republic / Chinda Milayvong, Kevin Kamp, and Manivanh Aliyavong -- Katakin kōṃṃan jikin kallib ilo jikuul : Republic of the Marshall Islands school learning gardens program / Koh Ming Wei and Samuel Bikajle -- Where the wild things are / Ayfer Tan, Neşe Adanacioğlu, Saadet Tuğrul Ay, Malek Batal, Hala Ghattas, and Salma Talhouk -- Slow Foods 10,000 gardens : cultivating the future of Africa / Reguli Damas Marandu, John Kariuki Mwangi, Samson Kiiru Ngugi, and Edward Mukiibi -- The integration of food biodiversity in school curricula through school gardens and gastronomy in Brazil / Ana Rosa Domingues Dos Santos, Nádia Lúcia Almeida Nunes, Alessandra Santos dos Santos, Camila Neves Soares Oliveira, Lídio Coradin, Daniela Moura de Oliveira Beltrame, and Neio Lúcio de Oliveira Campos
Summary "This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international cases studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens"-- Provided by publisher
Bibliography Includes bibliographical references and index
Notes Danny Hunter is asenior scientist atBioversity International. Emilita Monville-Oro is Country Director for thePhilippines at theInternational Institute of Rural Reconstruction (IIRR). Bessie Burgos is theformer Programme Head ofresearch and development at the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA). Carmen Nyhria Rogel is aprogram specialistinresearch and development atSEARCA. Blesilda Calub is auniversity researcher at the University of the Philippines Los Baños. Julian Gonsalves is a senior program advisor at the International Institute of Rural Reconstruction (IIRR). Nina Lauridsenis aresearch fellow at Bioversity International
Online resource; title from digital title page (viewed on April 20, 2020)
Subject School gardens -- Case studies
Agrobiodiversity.
School children -- Food.
Children -- Nutrition.
Sustainable agriculture.
Child Nutritional Physiological Phenomena
EDUCATION -- General.
HEALTH & FITNESS -- Healthy Living.
Agrobiodiversity.
Children -- Nutrition.
School children -- Food.
School gardens.
Sustainable agriculture.
Genre/Form Electronic books
Case studies.
Form Electronic book
Author Hunter, Danny, editor.
Monville-Ora, Emilita, editor
Burgos, Bessie, editor.
Rogel, Carmen Nyhria, editor.
Calub, Blesilda, editor.
Gonsalves, Julian F., 1949- editor.
Lauridsen, Nina, editor.
LC no. 2019046969
ISBN 9780429053788
0429053789
9780429620645
0429620640
9780429622793
0429622791
9780429618499
0429618492