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Author
International Symposium on Properties of Water (Osaka) : (1978.)
Title
Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland and George F. Stewart
Published
New York ; London : Academic Press, 1981
Copies
Location
Call no.
Vol.
Availability
MELB
664.07 Wat
AVAILABLE
Description
xviii, 921 pages : illustrations ; 24cm
Analysis
Food Preservation & processing Effects of water
Notes
Contains bibliographies
Bibliography
Includes bibliographies and index
Notes
Also available in print
Mode of access: World Wide Web
Description based on print version record
Subject
Food
-
-
Microbiology
-
-
Congresses
.
Food
-
- Moisture.
Food
-
- Quality
-
-
Congresses
.
Food
-
- Water activity
-
-
Congresses
.
Food industry and trade.
Food
-
-
Microbiology
-
-
Congresses
.
Food
-
-
Microbiology
.
Food
-
- Moisture.
Food
-
- Preservation.
Food
-
- Quality
-
-
Congresses
.
Food
-
- Quality.
Food
-
- Water activity
-
-
Congresses
.
Food
-
- Water activity.
Genre/Form
Conference papers and proceedings.
Author
Rockland, Louis B.
Stewart, George F., 1908
-
1982.
International Union of Food Science and Technology.
LC no.
79026632
ISBN
0125913508
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