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Book Cover
Author Gray, Dave

Title Use Of Fungi As Food : Volume 2
Published Milton : CRC Press, 2018
Online access available from:
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Description 1 online resource (155 pages)
Contents Cover; Title Page; Copyright Page; Table of Contents; Introduction; The Collection and Identification of Edible Wild Mushrooms; The Rooting Collybia; The Velvet-stemmed Mushroom; The Silky Volvaria; The Meadow or Field Mushroom; The Smooth Lepiota; The Parasol Mushroom; The Oyster Mushroom; The Fairy Ring Mushroom.; The Chantrelle; The Honey Mushroom; The Glistening Coprinus; The Inky Cap; The Shaggy Mane; The Fat Pholiota; The Unkempt Mushroom; The Select Boletus; The Sulphur Mushroom; Chicken of the Woods; The Colral Fungi; The Skull-shaped Puffball; The Giant Puffball
Mushroom Stuffing Duxelles Bread EtcSummation; Summary; Acknowledgments; References
The Smaller PuffballsThe Morels; The Hybrid Morel; The Sponge Mushroom; The Black Morel.; The Thick-Footed Morel; Summation; Fungi as Animal Food.; Mushroom Poisoning and Poisonous Mushrooms; Types of Mushroom Poisoning; Summation; Hallucinogenic Fungi and Ethnomycology; Geographic Distribution of the Practice of Hallucinating with Fungi; Effects Induced by Hallucinogenic Mushrooms; Chemistry of the Hallucinogenic Mushrooms; The Preparation of Mushrooms; Hors dâ#x80;#x99;oeuvres; Soups; First Course or Lunch; Entrees; Mushrooms as a Vegetable and with Vegetables; Salads; Sauces
Summary Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses
Notes Print version record
Subject Edible mushrooms.
Edible mushrooms.
Form Electronic book
ISBN 1351094386