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Book Cover
E-journal

Title Current research in food science
Published [Netherlands] : Elsevier B.V., [2019]-
Began with Volume 1 (November 2019)
Online access available from:
Elsevier Open Access Journals    01 Jan. 2019-
View Resource Record  
PubMed Central    01 Jan. 2019-
View Resource Record  

Copies

Description Online resource
Related To Current opinion in food science 2214-8000
Notes "Part of the Current Opinion and Research (CO+RE) suite of journals"--Cover
Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020)
Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020)
Subject Food -- Research -- Periodicals
Food science -- Periodicals
Food -- Microbiology -- Periodicals
Food -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
Food Technology
Food Microbiology
Food Analysis
Form Electronic journal
LC no. 2020205011
ISSN 2665-9271
ABBREV TI Curr Res Food Sci dnlm
OTHER TI Current research in food science
Other Titles Food science
CRFS