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Title
Current research in food science
Published
[Netherlands] : Elsevier B.V., [2019]
-
Began with Volume 1 (November 2019)
Online access available from:
Elsevier Open Access Journals
01 Jan. 2019-
View Resource Record
PubMed Central
01 Jan. 2019-
View Resource Record
Copies
Description
Online resource
Related To
Current opinion in food science 2214
-
8000
Notes
"Part of the Current Opinion and Research (CO+RE) suite of journals"
-
-Cover
Description based on: Volume 1 (November 2019); title from journal information screen (ScienceDirect, viewed January 27, 2020)
Latest issue consulted: Volume 3 (November 2020) (viewed September 30, 2020)
Subject
Food
-
- Research
-
-
Periodicals
Food science
-
-
Periodicals
Food
-
- Microbiology
-
-
Periodicals
Food
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- Analysis
-
-
Periodicals
Food
-
- Biotechnology
-
-
Periodicals
Food
-
-
Periodicals
Nutrition
-
-
Periodicals
Food Technology
Food Microbiology
Food Analysis
Form
Electronic journal
LC no.
2020205011
ISSN
2665
-
9271
ABBREV TI
Curr Res Food Sci dnlm
OTHER TI
Current research in food science
Other Titles
Food science
CRFS
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