| Description |
1 online resource (176 p.) |
| Contents |
Front cover -- Half title -- Full title -- Copyright -- Dedication -- Contents -- Preface -- Acknowledgments -- CHAPTER 1 -- Introduction of microbial and chemical safety and lab notebook record -- 1.1 Lab safety rules -- CHAPTER 2 -- Practice of bright-field microscope -- 2.1 Materials -- 2.2 Introduction -- 2.3 Terminologies of bright-field microscope -- 2.4 Procedure of focusing prepared slides -- 2.5 After class question -- CHAPTER 3 -- Preparation of smears and simple stain practice -- 3.1 Materials -- 3.2 Introduction -- 3.3 Morphology of bacterial cells in this lab practice |
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3.4 Procedure -- 3.5 After class questions -- CHAPTER 4 -- Gram-stain practice -- 4.1 Materials -- 4.2 Introduction -- 4.3 Gram-stain results of bacterial cells in this lab practice -- 4.4 Procedure -- 4.5 After class questions -- CHAPTER 5 -- Acid-fast stain practice -- 5.1 Materials -- 5.2 Introduction -- 5.3 Clinical diagnose procedure -- 5.4 Procedure -- 5.5 After class questions -- CHAPTER 6 -- Endospore stain practice -- 6.1 Materials -- 6.2 Introduction -- 6.3 Procedure -- 6.4 After class questions -- CHAPTER 7 -- Aseptic technique-bacteria transfer and streak plating |
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7.1 Materials -- 7.2 Introduction -- 7.3 Procedure -- 7.4 After class questions -- CHAPTER 8 -- Lab practice test 1 -- identify unknown bacteria using Gram-stain -- 8.1 Introduction -- 8.2 Procedure -- 8.3 Lab report (1-2 pages, typed) -- CHAPTER 9 -- Introduction of bacteria medium, nutritional requirements (synthetic and complex media), selective & different ... -- 9.1 Introduction -- 9.2 MacConkey agar -- 9.3 Mannitol salt agar -- 9.4 Blood agar -- 9.5 Procedure -- 9.6 After class questions -- CHAPTER 10 -- Lab practice test 2 -- dilution technology and quiz -- 10.1 Introduction |
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10.2 Dilution technique figures (assume 0.1 mL of each dilution tube adding onto agar plates) -- 10.3 Procedure of calculating bacterial concentration -- 10.4 After class questions -- CHAPTER 11 -- Numeration bacteria population by pour plating -- 11.1 Materials -- 11.2 Introduction -- 11.3 Dilution schedule as shown in -- 11.4 After class question -- CHAPTER 12 -- Numeration bacteria population by spread plating -- 12.1 Materials -- 12.2 Introduction -- 12.3 Dilution schedule as shown in Fig. 12.1 -- 12.4 After class question |
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CHAPTER 13 -- External conditions for bacterial growth (temperature, pH, oxygen, osmotic) -- 13.1 Materials -- 13.2 Introduction -- 13.3 Exercise 1. Optimal growth requirements (temperature) -- 13.4 Exercise 2. Physiological effects of temperature -- 13.5 Exercise 3. Cultivation of aerobic, facultative, and anaerobic bacteria in thioglycolate broth -- 13.6 Exercise 4. Impact of osmotic pressure on bacterial growth -- 13.7 Exercise 5. Impact of pH on bacterial growth -- 13.8 After class questions -- CHAPTER 14 -- Cultivation of anaerobic bacteria -- 14.1 Introduction -- 14.2 Procedure |
| Notes |
Description based upon print version of record |
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14.3 After class questions |
| Subject |
Food -- Microbiology -- Laboratory manuals.
|
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Food -- Microbiology
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| Genre/Form |
Laboratory manuals
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| Form |
Electronic book
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| Author |
Zhang, Yifan
|
| ISBN |
9780128232439 |
|
0128232439 |
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