Limit search to available items
3544 results found. Sorted by relevance | date | title .
Book Cover
E-book
Author Lopes, Eduardo Jacob

Title Smart Food Industry Fundamentals, Technologies, and Management, Volume 1
Published Milton : Taylor & Francis Group, 2023

Copies

Description 1 online resource (337 p.)
Contents Cover -- Title Page -- Copyright Page -- Preface -- Table of Contents -- Part I -- Fundamentals, Technologies, and Management -- 1. An Overview of the Trajectory of the Food Industry: Addressing Expanding Societal Needs and Demands -- 2. Concepts for Food Sustainable Production -- 3. Recent Changes in the Food Supply Chain: Driving to Sustainability -- 4. The Sustainability Roadmap for the Food Industry 4.0 -- 5. Eco-friendly and Cost-effective Methods Applied to Sustainable Food Industries -- Part II -- Conventional Technologies in the Food Industry -- 6. Sterilization Methods
7. Electromagnetic Radiation: A New Approach to Sustainable Development in Food Sectors -- 8. Cooling -- 9. Food Freezing: Transformation of Conventional Technology to Smart Processing -- 10. Food Drying -- 11. Extrusion for the Sustainable Development of Novel Foods: Basics, Principles, and Applications -- Part III -- Sustainability Emerging Technologies in Food Industries -- 12. Ultrasound -- 13. Electrolyzed Water: An Innovative Alternative in the Food Industry -- 14. High Hydrostatic Pressure Processing
15. Application of Microwave Heating in Food Processing: Current Trends, Challenges and Prospects -- 16. Ohmic Heating: Design, Thermal Performance, and Applications in Food Processing -- 17. Microencapsulation of Functional Foods -- Part IV -- Sustainable Management in Food Industries -- 18. Wastewater Treatment in Sustainable Food Industries -- 19. Strategies for Food Waste Valorizations and Products -- 20. Food Waste Through Our Body: The Greatest Impact at the End of the Supply Chain -- Index
Notes Description based upon print version of record
Subject Food industry and trade -- Automation
Food industry and trade -- Data processing
Blockchains (Databases)
Sustainable engineering.
Blockchains (Databases)
Food industry and trade -- Automation.
Food industry and trade -- Data processing.
Sustainable engineering.
Form Electronic book
Author Zepka, Leila Queiroz
Deprá, Mariany Costa
ISBN 9781003809203
1003809200