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E-book

Title Wild harvest : plants in the hominin and pre-agrarian human worlds / edited by Karen Hardy and Lucy Kubiak-Martens
Published Oxford ; Philadelphia : Oxbow Books, [2016]
©2016

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Description 1 online resource
Series Studying scientific archaeology ; 2
Studying scientific archaeology ; 2
Contents List of contributors; Dedication: Lydia Zapata Peña; Introduction; Part 1: Setting the scene; 1. Food carbohydrates from plants; 2. Why protein is not enough: the roles of plants and plant processing in delivering the dietary requirements of modern and early Homo; 3. An ape's perspective on the origins of medicinal plant use in humans; 4. Plants as raw materials; 5. Hunter-gatherer plant use in southwest Asia: the path to agriculture; Part 2: Plant foods, tools and people
11. Evidence of plant foods obtained from the dental calculus of individuals from a Brazilian shell mound12. Stable isotopes and mass spectrometry; Part 3: Providing a context: ethnography, ethnobotany, ethnohistory, ethnoarchaeology; 13. Prehistoric fish traps and fishing structures from Zamostje 2, Russian European Plain: archaeological and ethnographical contexts; 14. Plants and archaeology in Australia; 15. Plentiful scarcity: plant use among Fuegian hunter-gatherers; 16. Ethnobotany in evolutionary perspective: wild plants in diet composition and daily use among Hadza hunter-gatherers
6. Scanning electron microscopy and starchy food in Mesolithic Europe: the importance of roots and tubers in Mesolithic diet7. Tools, use wear and experimentation: extracting plants from stone and bone; 8. Buccal dental microwear as an indicator of diet in modern and ancient human populations; 9. What early human populations ate: the use of phytoliths for identifying plant remains in the archaeological record at Olduvai; 10. Phytolith evidence of the use of plants as food by Late Natufians at Raqefet Cave
Bibliography Includes bibliographical references and index
Notes Print version record and CIP data provided by publisher; resource not viewed
Subject Food crops -- History
Wild plants, Edible
Food crops.
SOCIAL SCIENCE / Archaeology
TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science.
Wild plants, Edible.
Genre/Form History.
Form Electronic book
Author Hardy, Karen (Karen Vanessa), editor
Kubiak-Martens, Lucy, editor
LC no. 2015050097
ISBN 178570124X (electronic bk.)
1785701266 (electronic bk.)
9781785701245 (electronic bk.)
9781785701269 (electronic bk.)
(pbk.)