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Book Cover
E-book
Author Ali, Jamin

Title The Peach Potato Aphid (Myzus Persicae) Ecology and Management
Published Milton : Taylor & Francis Group, 2023

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Description 1 online resource (132 p.)
Contents Cover -- Half Title -- Title Page -- Copyright Page -- Dedication -- Table of Contents -- Preface -- Acknowledgments -- Author -- Acronyms -- Chapter 1: Aphid as a Crop Pest -- 1.1 Introduction -- 1.2 Economic Importance -- 1.3 Ecology -- 1.3.1 Host Plant Selection -- 1.3.2 Polymorphism in Aphids -- 1.3.3 Aphid-Endosymbiont Microbes -- 1.4 Damage -- 1.5 Aphid-plant Interaction -- 1.5.1 Plant Defense Responses against Aphid -- 1.6 Current Management Practices and Challenges -- 1.7 Aphid Species of Most Agriculture Importance -- 1.7.1 Pea Aphid ( Acyrthosiphon pisum)
1.7.2 Black Bean Aphid ( Aphis fabae) -- 1.7.3 Cotton Aphid ( Aphis gossypii) -- 1.7.4 Mustard Aphid ( Lipaphis pseudobrassicae) -- 1.7.5 Potato Aphid ( Macrosiphum euphorbiae) -- 1.7.6 Peach-Potato Aphid ( Myzus persicae) -- 1.7.7 Bird Cherry-Oat Aphid ( Rhopalosiphum padi) -- 1.7.8 Grain Aphid ( Sitobion avenae) -- 1.8 Conclusion -- References -- Chapter 2: Peach-Potato Aphid Myzus persicae : General Introduction -- 2.1 Introduction -- 2.2 Life Cycle -- 2.3 Distribution -- 2.4 Host Plant -- 2.5 Damage -- 2.6 Feeding -- 2.7 Polymorphism and Host Alternation -- 2.8 Conclusion -- References
Chapter 3: Economic Importance and Traits Influence Control Strategies -- 3.1 Introduction -- 3.2 Economic Importance of the Peach-potato Aphid -- 3.3 Traits InfluencE the Control Strategies -- 3.3.1 Reproduction and Short Maturation Time -- 3.3.2 Telescoping of Generations -- 3.3.3 Suppression of Plant Defenses -- 3.3.4 The Evolution of Resistance to Insecticides -- 3.3.5 Polymorphism -- 3.3.6 Biotype Formation -- 3.4 Conclusion -- References -- Chapter 4: Current Management Strategies, Challenges, and Proposed Solutions -- 4.1 Introduction -- 4.2 Current Management Practices
4.2.1 Cultural Practices -- 4.2.2 Mechanical Control -- 4.2.3 Biological Control -- 4.2.4 Chemical Control -- 4.3 Challenges with Current Management Practices -- 4.3.1 Lack of Resistant Cultivars -- 4.3.2 Adverse Effect on Non-Target Organisms -- 4.3.3 Elicitation of Plant Defense: An Underutilized Tool -- 4.3.4 Underutilization of Cultural Practices -- 4.3.5 Limitations with Biological Control -- 4.3.6 Regulatory Restrictions -- 4.4 Proposed Solutions -- 4.4.1 Applying Ecological Principles -- 4.4.2 Traps and Lures -- 4.4.3 Augmentative Release of Biocontrol Agents -- 4.4.4 Genetic Engineering
4.4.5 Host Plant Resistance -- 4.4.6 Induced Resistance -- 4.4.7 Precision Agriculture -- 4.5 Conclusion -- References -- Chapter 5: Successful Examples -- 5.1 Introduction -- 5.2 Resistant Plant Cultivars -- 5.3 Induced Plant DEFENSE -- 5.4 Intercropping -- 5.5 A Proposed IPM for Myzus persicae -- 5.6 Conclusion -- References -- Chapter 6: Wild Ancestors of the Potato as Potential Sources of Resistance against Aphid Myzus persicae -- 6.1 Introduction -- 6.2 Aim and Objectives -- 6.3 Aphid Performance Bioassay -- 6.4 Air Entrainment -- 6.5 Behavioral Bioassay -- 6.5.1 Aphid Behavioral Response
Notes Description based upon print version of record
6.5.2 Parasitoid Behavioral Response
Subject Green peach aphid.
Aphids.
Agricultural pests.
Food crops -- Diseases and pests
Agricultural pests
Aphids
Food crops -- Diseases and pests
Green peach aphid
Form Electronic book
ISBN 9781000996777
1000996778