Unit I: Supporting the patient through the health care system. 1. Using evidence in nursing practice -- 2. Admitting, transfer, and discharge -- 3. Communication -- 4. Documentation and informatics -- Unit II: Vital signs and physical assessment. 5. Vital signs -- 6. Health assessment Unit III: Infection control. 7. Medical asepsis -- 8. Sterile technique -- 9. Safe patient handling, transfer and positioning -- 10. Exercise and ambulation -- 11. Orthopedic measures -- 12. Support surfaces and special beds -- Unit V: Safety and control. 13. Safety and quality improvement -- 14. Disaster preparedness -- 15. Pain assessment and basic comfort measures -- 16. Palliative care -- Unit VI: Hygiene. 17. Personal hygiene and bed making -- 18. Pressureulcer care -- 19. Care of the eye and ear -- Unit VII: Medications. 20. Safe medicine preparation -- 21. Oral and topical medications -- 22. Parenteral medications -- Unit VIII: Oxygenation. 23. Oxygen therapy -- 24. Performing chest physiotherapy -- 25. Airway management -- 26. Closed chest drainage systems -- 27. Emergency measures for life support -- Unit IX: Fluid balance. 28. Intravenous and vascular access therapy -- 29. Blood transfusions -- Unit X: Nutrition. 30. Oral nutrition -- 31. Enteral nutrition -- 32. Parenteral nutrition -- Unit XI: Elimination. 33. Urinary elimination -- 34. Bowel elimination and gastric intubation -- 35. Ostomy care -- Unit XII: Care of the surgical patient. 36. Preoperative and postoperative care -- 37. Intraoperative care -- Unit XIII: Dressings and wound care. 38. Wound care and irrigations -- 39. Dressings, bandages, and binders -- 40. Therapeutic use of heat and cold -- Unit XIV: Home care. 41. Home care safety -- 42. Home care teaching -- Unit XV: Special procedures. 43. Specimen collection -- 44. Diagnostic procedures
Summary
Over 200 basic, intermediate, and advanced nursing skills and procedures