| Description |
1 online resource (streaming video file) (30 min.) ; 157976956 bytes |
| Summary |
Tonight, join rock fisherman at dawn to learn why so many Italians are drawn to the sea to fish for dinner. Chef Robert Castellani shows Guy an ingenious way of baking snapper and explains why Sicilians put a coin in the mouth of the fish. Luciana Sampogna demonstrates taralli. Fred Pizzini shares his recipe for duck ragu which the whole family enjoys alfresco with some of the family's wines and Nonna's apple strudel. (Commissioned by SBS in English) (Food Series) G CC WS |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-06-23 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Wine and wine making.
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Cooking (Duck)
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Cooking (Fish)
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Cooking, Italian.
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International cooking.
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| Form |
Streaming video
|
| Author |
Charabati, Toufic, director
|
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Grossi, Guy, host
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O Mearo, Moore, host
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